GYOKURO Description

Gyokuro, a Japanese tea delicacy, is grown in the shade for about 3 weeks to produce vibrant green leaves rich in chlorophyll and amino acids. To savor its true flavor, steep it in water cooled to about 50 degrees Celsius. Our Kagoshima Gyokuro offers a bold, smooth, and rich umami flavor. Experience the purity of Gyokuro and elevate your tea enjoyment.