How to drink Genmaicha

 

HOT BREW

1st Infusion

  • Measure ４g (2 teaspoons) of Genmaicha leaves.
  • Add 200ml of water heated to 95°C.
  • Steep the tea for 30 seconds.

2nd Infusion

  • Reuse the same tea leaves.
  • Add 200ml of water heated to 95°C.
  • Steep the tea for 20 seconds.

COLD BREW

  • Use 15g (8 teaspoons) of Genmaicha leaves.
  • Pour 1 liter of cold water over the leaves.
  • Refrigerate at 5°C and let the tea steep for 8–12 hours.