KABUSECHA Description

Kabusecha, a Japanese tea gem, thrives through careful shading for approximately 2 weeks, yielding vibrant green leaves rich in chlorophyll and amino acids. To accentuate its sweetness and flavor, steep at around 50 degrees Celsius, or for a fresher, slightly astringent taste, brew at 70 degrees Celsius or higher. Our Kabusecha presents a subtly sweet, smooth, and more umami flavor. Explore Kabusecha with our unique variety.